Basque Anchovies

Walked down to the market in Zarautz this morning via the beach.
Found a terrific fishmonger who was very adept with her knife. All the locals were buying fresh anchovies so we thought we should too.

Recipe:

1. Remove backbone and tail and butterfly fish.
2. Lightly dust in seasoned flour.
3. Shallow fry in a hot pan.
4. Eat!!

Fish!

Team work

Proud Chef's